George Mason University Southside Dining Hall Complex

Featured in Time magazine, Southside Dining Hall is a $10 million, 40,000 square foot dining hall that opened in September of 2008.  Praised for its sustainable practices and food and decor that is more like an upscale restaurant than a dining hall, Southside Dining Hall is the latest in the war of university dining halls to attract students with quality dining experiences.  To the parents – dining hall food is not what it isued to be!  Located close to the center of campus, Southside Dining Hall is open to all students, faculty and visitors and also includes a large physical fitness center.  It is part of the Cheseapeake dorm complex in what is known as the Northeast Sector of George Mason University and is a short wall away from the Johnson Center student union building.

About these ads

~ by americanpresidents on September 4, 2010.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.

%d bloggers like this: